An early outpost in a growing empire that includes The Smoke Joint and nearby Hothouse, Peaches offers buttery grits during brunch, lunch, and dinner with shrimp, catfish, or broccoli for a updated take on the southern classic. If you're not into grits as a main event, add them as a side to your meatloaf or eggs, and don't bother topping them with cheese: The grits are salty, creamy and nearly perfect all on their own.

Location Details

393 Lewis Ave.
Brooklyn NY 11233


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