Step through the door of Lam Zhou on the border of the LES and Chinatown, and the fwap-fwap-fwap of a cook slapping dough into noodly submission on a back table will come to a momentary halt so that you can place an order. You want the dumplings, probably, and the beef soup noodle, definitely. The latter nets you those thin, chewy, hand-pulled noodles in a bowl of deeply pungent broth, which you can spike with a blast of chile if you're inclined (we know we are). This soup will cure what ails you and warm your bones on even the coldest winter days.

Location Details

144 E. Broadway
New York NY 10002


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