Mardi Gras may only come once a year, but those who want a NOLA–style party in the Big Apple any day of the week should head over to long-running Brooklyn pop-up Tchoup Shop. Specializing in chicken biscuits, brisket-duck liver boudin balls, and po' boys, Chef Simon Glenn provides Louisiana ex-pats a place to call home, even if the setup moves around from time to time. Now at Bushwick's Heavy Woods every day of the week, the details are what make this place a longstanding success, from the printed menus decorated with the fleur-de-lis to impeccably executed dishes and smiling service.

Location Details

50 Wyckoff Ave.
Brooklyn NY 11237


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