On a gluttonous tasting tour, the soup dumpling from Shanghai Café rose above its pork-packed counterparts thanks to its sturdy dough, pungently seasoned pig, and velvety broth. Xiao long bao emerge hot and steaming from a stacked basket, and they call for a particular eating method: sauce, nibble, pour, slurp, and finish. But if you screw it up, no worries—at this place, you're always in for a treat.

Location Details

100 Mott St.
New York NY 10013


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