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Best Brazilian Meat on a Stick in Queens New York 2000 - Greenfield Churrascaria

The churrascaria rodizio movement has hit the burbs. Greenfield Churrascaria is one of the leaders of the pack, with a gigantic salad bar that offers not only veggies like hearts of palm, beets and artichokes, and greens—including a wonderfully bitey watercress—but an array of seafood and specialty dishes like chicken à la passarinha. Then there's the endless array of meat that stops only when you turn your table markers to red. But leave room for the excellent flan.
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