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Best Far West Celeri Remoulade New York 2000 - La Lunchonette

Tenth Avenue brings to mind slaughter and stalkers more than thoughts of bistro fare. Yet faraway, funky, and usually full, La Lunchonette lures diners, including a large Gallic contingent, to its two rooms and its careful renditions of classics like the seasonal celeri remoulade. Here, the celeriac is cut into thin ribbons and liberally coated with a vinaigrette in which the mustard is truly tasted—not just a concession to the recipe—and served up with style and sass.
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