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Best Hint Of Herbs New York 2000 - Verbena

The garden's a summer delight, but any time is the right time for a meal at Verbena. Diane Forley, executive chef, has a way with herbs that leaves plates napped with fragrant puddles redolent of chamomile, thyme, mint, and the lemon-scented verbena that gives the place its name. Don't miss the five-course vegetarian tasting menu, which could make a vegetarian of even me.
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