Best Suckling Pig - 2000
El Rincon Boricua
Every day a whole baby pig, roasted to perfection, appears in the window of El Rincon Boricua, a Puerto Rican restaurant located in the venerable neighborhood known as El Barrio. The brown skin crackles, while the meat tenderly yields to teeth and tongueflavorful, but not garlicky like pernil. Soup there is also a thing of beauty.