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Briniest Baked Clams New York 2000 - Andy's Colonial Tavern

Forget about the unattainable Rao's (who cares what it tastes like if you can't get in?) and slip into Andy's Colonial Tavern, an East Harlem Italian bar that serves wonderful Neapolitan food, including a clams oreganata—featuring garlicky and oily bread crumbs browned to perfection—and one of the mellowest eggplant rolatinis you've ever tasted.
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