Comments (0) Crispest Fried Fish - 2000
Servants of God/A Taste of Seafood
Deep-frying whiting is an evolved art form at Servants of God/A Taste of Seafood, where the chef gyrates between a bank of bubbling Fry-O-Lators and keeps an eye on each one, whether it holds whiting fillets, french fries, shrimp, or the wonderful chicken wings that take an extra 15 minutes to cook. The line out the door means there often isn't an empty seat inside, but heck, I'd eat this great fish standing on one leg on a cold day in January.
