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Crispiest And Creamiest Cannoli New York 2000 - Madonia Brothers Bakery

Just down the street from an Italian dairy store that specializes in ricotta, Madonia Brothers Bakery cranks out the city's best cannolis. The secret is that they fill them to order, so the shell remains crisp, with none of that sodden refrigerator flavor. The semifreddo filling is dotted with bits of candied fruit, and two make a perfect meal.
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