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Greatest Grillades New York 2000 - Yo Yo Fritaille

One of the greatest attainments of the multinuanced Haitian cuisine is griot, pork chunks marinated in garlic and bitter orange, boiled in the marinade till it anneals to the surface, then fried till they're crispy on the outside and damp within. Get 'em at Yo Yo Fritaille.
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