Comments (0) Best Buffalo Wings - 2001
Old Town Bar
Since I couldn't cite OLD TOWN BAR in two categories in the same issue, it was a toss-up whether I would laud it for wings or fried onion rings—huge rounds hacked from a sweet, sweet onion of amazing girth, dipped in a batter that's light yet crunchily substantial. Bar food magic! Instead, I picked the wings, a bowl of fearfully red chicken limbs flinging off enough vinegar fumes to instantly wrinkle your brow when they arrive.
