Comments (0) Best Ethiopian Chow - 2001
Meskerem
Though short on ethnographic decor, featuring none of those cute basket tables and stools, MESKEREM still leads the Ethiopian pack in the sheer exuberance of its food. My favorite feed there is the vegetarian combo, which includes puddles of spicy lentil and chickpea stews, mounds of greens, and the mustardy salad azifa arranged around an injera-shingled tray. Their liquor license permits the dispensing of Ethiopian beers and wines, now made in the United States, and the wine is particularly recommended for sugar freaks.
