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Best Fried Ice Cream New York 2001 - Sala Thai

Sure, it's a gimmick, but it's one that works and offers an alternative to the green tea and ginger ice creams that are usually offered. At SALA THAI, the East Side standby, the fried ice cream is a tour de force, a batter-covered ball of vanilla deep fried till the coating is crisp and the cream inside still well chilled. Settled proudly in the middle of a plate, it's drizzled with a blueberry coulis, dotted with fresh berries, and served with a flourish.
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