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Best Iberian Pig New York 2001 - Meigas

MEIGAS, a Hudson Square tapas bar-cum- restaurant purveys pig with a passion. The cochinillo asado con salsa de miel y vinagre de jerez (roast suckling pig with honey and sherry vinegar) is quite simply sublime, a massive chunk of fork-tender swine. Each piece has just enough aromatic fat topped with crisp crackling skin and honeyed flesh to savor. Yum! 350 Hudson Street, 627-5800 Jessica Harris
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