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Best Omelet New York 2001 - 416 B.C.

Perched on a promontory overlooking the hubbub of Canal Street, 416 B.C. is Manhattan's only Bulgarian restaurant. Among lots of great menu items, the kavarma omelet stands out—an enormous egg-wrapper that, crepelike, enfolds the national spin on goulash, an oily pork stew sweetened with plenty of peppers and onions. Also superlative is kyopolu, a complex puree of roasted vegetables, including eggplant, red peppers, tomatoes, parsley, and plenty of garlic.
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