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Best Sautéed and Dried String Beans New York 2001 - Grand Sichuan

If you're a lover of good Chinese food, run, don't walk, to GRAND SICHUAN's Ninth Avenue location. The 28-page-plus menu—offering not only a listing of dishes but also a treatise on the food of China—is not only entertaining and informative, it's a testimonial to the seriousness of the chefs. Virtually everything is tempting, but don't miss extending your order with the sautéed and dried string beans. Slightly crisp, yet fully cooked and flavored with garlic and pieces of pork, they are to die for
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