Comments (0) Best Tuna Filet Mignon - 2001
Halcyon
Watch out Charley, tuna has been gracing our menus in virtually every category but dessert. At HALCYON, the tuna filet mignon craftily plays on the fish's meatiness and is cooked to your specifications, from sushi raw and only slightly seared to a pinky medium rare and, with the chef's registered dismay, a consistent well-done. It's substantial, satisfying, and you don't have to lie to your cardiologist.
