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Best Tuna Filet Mignon New York 2001 - Halcyon

Watch out Charley, tuna has been gracing our menus in virtually every category but dessert. At HALCYON, the tuna filet mignon craftily plays on the fish's meatiness and is cooked to your specifications, from sushi raw and only slightly seared to a pinky medium rare and, with the chef's registered dismay, a consistent well-done. It's substantial, satisfying, and you don't have to lie to your cardiologist.
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