Food & Drink

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Best Wildly Expensive, but Awfully Good Rib-Eye Steak New York 2001 - Del Frisco's Double Eagle Steakhouse

DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE is one of the new breed of testosterone-infused carnivore palaces. Everything is larger than life at this Manhattan outpost of a Texas chain that makes a fine art of '80s excesses. But what wondrous excess it is. The rib eye is done to a perfect turn, with just enough chew to let you know you've had some primo meat in your mouth. Spring for a glass of good red and savor.
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