Greasiest Breakfast New York 2001 - La Bonbonniere
For hundreds of years, LA BONBONNIERE has been serving the breakfast needs of Villagers, though there's nothing French about it but the name. A diner-style breakfast menu features sunny-side-up eggs, sodden but tasty bacon, griddle cakes, and French toast (oops! another French thing). The biggest decision: white or whole-wheat toast. On fine days, the tables spill out onto the sidewalk, and the aroma drifts northward toward Chelsea.