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Most Happening Indian Bread New York 2001 - Santoor

You can't get any further east and still be in New York City. In the Glen Oaks neighborhood, SANTOOR is a determinedly full-service Indian restaurant aimed at many South Asian constituencies. Malabari paratha is the city's best Indian bread, a buttery and multilayered production that flops seductively across the hand and functions perfectly in the capacity for which Indian bread was created: to scoop and seize morsels of food daintily with the fingers of the right hand.
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