Food & Drink

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Premier Pan Bagnat New York 2001 - Payard Patisserie & Bistro

Bravely flying its anchovy from a toothpick like a pennant, PAYARD PATISSERIE & BISTRO's pan bagnat is a brilliant evocation of Provençal's favorite sandwich: a flying-saucer roll split down the middle and stuffed with a perfect salade niçoise featuring creamy tuna salad, purple onions, lettuce, tomato, radishes, and lots of other goodies surmounted by sliced boiled eggs. You won't walk away hungry from this bad boy.
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