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Prettiest Pot Pie New York 2001 - Alley's End

Among its meat-bearing entrées, ALLEY'S END offers a single vegetarian choice—a luscious pie that comes in a stiff pastry that looks like a pillbox hat. Poured into this pastry (the pie is never really baked, as far as I can tell) is a profusion of excellent fresh vegetables, laced with chives and dotted with tiny olives to tweak the flavor. This obscurely located subterranean café also qualifies as one of the city's most romantic dining hideaways.
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