Food & Drink

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Prodigious Porgy New York 2001 - Scouna

Porgy, you is my fish. Hit Astorian newcomer SCOUNA to enjoy the best porgy and red mullet, fish beloved of Greek islanders who prefer them simply grilled with just a squeeze of lemon and a pinch of sea salt. Watch the steam table for special stew selections that change on a daily basis, and don't miss the skordalia, potatoes whipped into a dip with raw garlic, olive oil, and lemon juice.
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