Superior Sandwich New York 2001 - Marquet Patisserie
Yes, the premade sandwiches at the counter of MARQUET PATISSERIE are fine, but skip them and ask the clerk to have the kitchen make one fresh. Request the garlicky French salami known as rosette de Lyon on country breada chewy white loaf with a formidable crustwith lettuce and tomato, and stipulate mayo on one side and mustard on the other. Take a bite. If you don't love it, send it to me.