Comments (0) Best Freakin' Fried Clams—bourgeois - 2002
THE HARRISON
The buzz has bounced back and forth across downtown all season, and as you step inside the restaurant, a complete stranger might even turn to you and mouth the words "fried clams." It is in Clamville that the almost stuffy THE HARRISON has most distinguished itself, with a plethora of perfectly fried shellfish interleaved with fried parsley and sided with a magnificent lemon aioli that knocks the clams into orbit.,
