Comments (0) Best Freakin' Fried Clams—proletarian - 2002
RANDAZZO'S
You want great proletarian clams? You go to a clam house. One of the few real ones left is RANDAZZO'S, poised on the lip of Sheepshead Bay's concrete bathtub. The clams are crisp, abundant, and come gobbed with a hot, dark, red sauce slagged with oregano, which is more than adequate to the task of further lubricating those surfside honeys.
