Comments (0) Best Fresh Sushi - 2002
KURUMA ZUSHI
Toshihiro Uezu is a towering figure on the New York sushi scene, a seafood impresario who surveys the ichthyological world for the freshest and tastiest specimens, then superintends their transformation into modest-sized lozenges streamlined for maximum flavor. Fifteen minutes in his care at KURUMA ZUSHI is bliss; two hours spells bankruptcy. Expect the fattiest tuna belly you've ever seen.
