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Best Jamaican Goat Roti New York 2002 - ST. JOHN'S

When downing a Trinidadian or Guyanese goat roti, the extra potato-and-chickpea filling is an asset. By contrast, the Jamaican version is better filler-free, and that's the kind you can score at ST. JOHN'S, where the crumbly flatbread is stuffed only with chunks of curried goat. Wash it down with a squat green bottle of grapefruit Ting. The friendly staff and panoramic Crown Heights view add to the pleasure of eating on the premises.
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