Best Rad Chocolates New York 2002 - JACQUES TORRES CHOCOLATE
. . . and also, unfortunately, the most expensive. The celebrity French chef Jacques Torres blew into town a year and a half ago to create JACQUES TORRES CHOCOLATE, flogging tiny filled chocolates for about a dollar apiece, which is cheaper than you can get them in Manhattan. My favorite is a semi-firm caramel with a salty center. A dangerous addiction.