Sicilian spiedini, now popular all over Italy, are meats and fish skewered on a spiedo and cooked over an open fire, a vestige of Moorish influence on the island that lies only 90 miles from North Africa. The best spiedini are found at MISS WILLIAMSBURG DINER, where pieces of delicate squid torso are threaded on a stick and lightly charred, leaving the flesh soft and translucent. Sided gracefully with a salad.
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