Comments (0) Best Toothsome Tajines - 2002
LA MAISON DU COUSCOUS
In spite of the restaurant name, the tajines are the best things on the menu at Bay Ridge's LA MAISON DU COUSCOUS. The permutations of olives, raisins, preserved lemons, onions, root vegetables, and artichokes matched with chicken or lamb are seemingly limitless, and these stews are actually cooked in the ceramic vessel that goes by the same name.
