Comments (0) Best Use of Lobster - 2002
MARY'S FISH CAMP
So-called "lobster knuckles" are delicate and delicious—it's the meat from the appendage that ends in the claw—and getting at it requires less effort than dismembering an entire lobster. One serving demolishes a herd of lobsters and involves only a modest expenditure on your part. MARY'S FISH CAMP is the only place wily enough to present this specialty.
