best brooklyn beef brisket New York 2003 - DAVID'S BRISKET HOUSE
Old-school rye bread. A mountain of thin-sliced brisket that's been roasted rather than steamed, caramelizing the edges and concentrating the beefiness. A trickle of saline brown gravy. The big brisket sandwich at DAVID'S BRISKET HOUSE is the best in Brooklyn, best in the city, maybe best in the world.