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best curry goat New York 2003 - "C" ITAL SHAK

This is a problematic category, but an important one. Zillions of versions can be found in the so-called "outer boroughs," so it's something of a crapshoot which gets selected. This year, I most enjoyed the rendition at "C" ITAL SHAK, where the big, nearly boneless chunks of goat are stewed to melting tenderness, and benefit from a light hand on the curry powder throttle.
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