Comments (0) best kebabs - 2003
KASHKAR
Trust the fanatical charcoal grillers from the remote Chinese province of Xinjiang to deliver the best kebabs in the city. Using admirable dexterity, they cram baby lamb ribs onto the skewer at KASHKAR (named after a Silk Road oasis) and thrust it into the charcoal fire. The thick, grainy hot sauce also kicks butt.


























