Comments (0) best mollusk collection - 2003
LA PIAZZETTA
Clams, mussels, and scallops come immersed in a whisper-light tomato sauce laced with white wine, garlic, and parsley in the old Neapolitan favorite, guazzetto. Find it at LA PIAZZETTA, a relative newcomer in Italian Williamsburg. In a bravura presentation, croutons brushed with garlic and olive oil ring the bowl.
