Food & Drink

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best noodles New York 2003 - HONMURA AN

The decade-old HONMURA AN has stayed the course, turning out perfect soba every day, starting with imported Japanese buckwheat. While it seemed expensive when the place first opened, now the $21.75 bowl of soba and broth—topped with two tempura shrimps so large they must have frightened swimmers—seems like a deal.
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