Comments (0) best pizza - 2003
JOE & PAT'S
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking, JOE & PAT'S reopened after a fire last year, serving the same luscious high-temp pies that have made them Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch.


























