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best provençale restaurant New York 2003 - NICE MATIN

Folks who've eaten their way through the upscale restaurants that claim to serve Provençale food were pleasantly surprised by the recently opened NICE MATIN, named after the Riviera's newspaper. The selection of hors d'oeuvres—a menu category separate from the appetizers—is a delight, perfect with a bottle of rosé. And big-ticket items like beef short ribs keep pace.
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