Comments (0) best somewhat expensive almost vegan restaurant - 2003
GOBO
Founded by descendants of the Zen Palate chain, GOBO handily dispels the notion that vegan food must be bland. Hitting the place again while researching this issue, I found both the butternut squash risotto and the oyster mushrooms—shredded and cooked just like Chinese salt-and-pepper squid—excellent, and the other offerings at least interesting.
