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best soul food startup New York 2003 - COPELAND'S TAKE-OUT AND CATERING

Regrettably, soul food places have been disappearing as fast food franchises seek to overwhelm traditional strongholds like Harlem and Bed-Stuy. Venerable jazz brunch spot Copeland's has spun off COPELAND'S TAKE-OUT AND CATERING, slinging chicken and dumplings, fried chicken, smothered chicken, and other staples in a pleasant barnlike setting.
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