best suckling pig - 2003
EL GRAN BOHIO
The Bronx boasts several Puerto Rican lechoneras, where young pig is put on a pedestal and then hacked to pieces. The machete-wielding carver at EL GRAN BOHIO carefully portions out the parts. Ancillary bits go to make mofongo and blood sausage; in fact, there's little on the menu that isn't swine-derived.