Food & Drink

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best suckling pig New York 2003 - EL GRAN BOHIO

The Bronx boasts several Puerto Rican lechoneras, where young pig is put on a pedestal and then hacked to pieces. The machete-wielding carver at EL GRAN BOHIO carefully portions out the parts. Ancillary bits go to make mofongo and blood sausage; in fact, there's little on the menu that isn't swine-derived.
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