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Amazing amuse New York 2004 - JACK'S LUXURY OYSTER BAR

The first thing that lands in front of you at the microscopic JACK'S LUXURY OYSTER BAR is a freebie, an amuse of pickled quail egg in a filigreed eggcup. Sometimes it comes sprinkled with sea salt and chives, but other toppings have also been witnessed. It's like something you might find in a Wisconsin beer bar if it were situated in an Alain Ducasse restaurant.
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