Comments (0) Best beans - 2004
POLLO CAMPERO
Apparently, the line stretching down the block from POLLO CAMPERO consisted of diners anxious for a shot at the fried chicken of this Guatemalan chain. I was there for the beans—juicy red nuggets in a rich broth dotted with onions, ground pork, and fingernail-sized swatches of ham, imparting a smoky and ungreasy flavor to the beans, beans good enough to be my beans of the year.
