Comments (0) Best broth - 2004
PHO
French restaurants try to cop this title, but they don't have a chance this year with PHO (sounds like a gangsta rapper, right?) in the running. This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups.


























