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Best burger in a garden setting New York 2004 - SHAKE SHACK

Ace restaurateur Danny Meyer set out to re-create the parkside burger joint—nearly every town has one—of his Midwestern youth, and happily succeeded. In fact, SHAKE SHACK turns out a better unpretentious burger than any I've had in Lake Geneva, Wisconsin. Hand-patted, made of fresh beef cut from brisket and sirloin, it's a juicy tour de force. Thick shakes too.
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