Comments (0) Best cheap Indian - 2004
KHUSHIE
Aping the methods of Chinese restaurants, KHUSHIE prepares its food to order rather than pooling it on a steam table. The result is fresher tasting Punjabi fare than you've ever had before. Chicken kali mirch shotguns tasty poultry tidbits with black pepper for an enduring burn, while, more mildly, navarattan korma bathes vegetables in a rich nut sauce.
