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Best Chinatown charcuterie New York 2004 - WONG'S RICE AND NOODLE

The bronzed ducks hanging in the window are the best in Chinatown, and the pork strips redolent of star anise, plain pale scallion chicken, and further charcuterie are scarcely less excellent. Pick any two barbecued meats at WONG'S RICE AND NOODLE when ordering the special called "any roast pork combination with fried egg," and they arrive generously heaped on excellent rice and flopped with a runny fried egg. Ask for the green sauce.
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